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65 Tasting Notes
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Surprise! No ox and alive!
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1996 White Burgs at the SF Vintners Club (Carnellian Room, SF, CA): Honey, lemon pie/lemon curd, high-tone nose. This has some like with richness and lemon pie character, but there is some 'prem-ox' character that mars the finish.
Oxidized.
3/25/2016 - Pingus Likes this wine: 93 Points
Surprise! No ox and alive!
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7/29/2008 - nwk wrote: flawed
1996 White Burgs at the SF Vintners Club (Carnellian Room, SF, CA): Honey, lemon pie/lemon curd, high-tone nose. This has some like with richness and lemon pie character, but there is some 'prem-ox' character that mars the finish.
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3/1/2008 - Greg Pierce wrote: flawed
Oxidized.
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