Last tasting dinner at Barbaracca, Godalming (owner has sold up and retired from the restaurant business). Limited notes on selected wines. White stoned fruit/pear with hint of hazel and some viscosity. Decent weight that I wasn't expecting. Good antipasti wine. For drinking young.
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Pecorino e Passerina (Faenza by MostoMostro): Light golden yellow. Intense and fine nose, with a distinctive flowery note of acacia. Very well balanced between fruit and minerality at taste. Good structure.
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3/6/2018 - NickBurwood Likes this wine: 87 Points
Last tasting dinner at Barbaracca, Godalming (owner has sold up and retired from the restaurant business). Limited notes on selected wines.
White stoned fruit/pear with hint of hazel and some viscosity. Decent weight that I wasn't expecting. Good antipasti wine.
For drinking young.
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9/25/2017 - quaglia Likes this wine: 84 Points
Pecorino e Passerina (Faenza by MostoMostro): Light golden yellow.
Intense and fine nose, with a distinctive flowery note of acacia.
Very well balanced between fruit and minerality at taste.
Good structure.
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