Difficult to describe this as anything less than completely extraordinary! On opening quite harshly tannic and unappealing. 10 hours slow ox. Impenetrable dark garnet. Ultra-complex nose, strong truffle, humus, dark forest floor, leather, rubber, blood, game, charcuterie, black cardamom, cola, tar. Kept changing and evolving, every sniff, something different. Sweet, lovely palate: dark red fruits, roses, violets, cola, chinotto, Asian spice, gingerbread and Christmas cake, youthful and vibrant, great acidity and still a very tannic wine that may well live forever? Over several hours resolved into a combination of saline soy with dark cherry and iodine. 1950 is I think considered an average vintage.
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9/2/2017 - Pancreatitis Likes this wine: 94 Points
Difficult to describe this as anything less than completely extraordinary!
On opening quite harshly tannic and unappealing.
10 hours slow ox.
Impenetrable dark garnet.
Ultra-complex nose, strong truffle, humus, dark forest floor, leather, rubber, blood, game, charcuterie, black cardamom, cola, tar. Kept changing and evolving, every sniff, something different.
Sweet, lovely palate: dark red fruits, roses, violets, cola, chinotto, Asian spice, gingerbread and Christmas cake, youthful and vibrant, great acidity and still a very tannic wine that may well live forever?
Over several hours resolved into a combination of saline soy with dark cherry and iodine.
1950 is I think considered an average vintage.
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