Decanted off minimal sediment for an hour. Didn't take notes. For $37 in 2017 this was great. It leans into loam and dark red/black fruit. Tannins resolved.
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Out of the bottle it seemed disjointed and out of place. We set the bottle aside after 30 minutes and began drinking a 2016 Bevan Tench which we'd been decanting for the previous hour. The Bevan was superb but what we didn't know was that over the next hour and a half. the Pine Ridge had opened and exploded into the most gorgeous and balanced wine. We were shocked at how beautiful the mouthfeel was, and with a wonderfully long lasting finish. This was the surprise winner of the evening which included heavy hitters 2016 Bevan Tench EE and 2019 Littorai-The Return. With Tim and Katie for her birthday over ribeye and lobster.
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11/2/2023 - Grinner wrote: 91 Points
Decanted off minimal sediment for an hour. Didn't take notes. For $37 in 2017 this was great. It leans into loam and dark red/black fruit. Tannins resolved.
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9/23/2023 - stschutz Likes this wine: 95 Points
Out of the bottle it seemed disjointed and out of place. We set the bottle aside after 30 minutes and began drinking a 2016 Bevan Tench which we'd been decanting for the previous hour. The Bevan was superb but what we didn't know was that over the next hour and a half. the Pine Ridge had opened and exploded into the most gorgeous and balanced wine. We were shocked at how beautiful the mouthfeel was, and with a wonderfully long lasting finish. This was the surprise winner of the evening which included heavy hitters 2016 Bevan Tench EE and 2019 Littorai-The Return. With Tim and Katie for her birthday over ribeye and lobster.
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5/14/2023 - Winechat63 Likes this wine: 92 Points
Just finished our last bottle. Drinking great. Their base Napa cab is an incredible value. Punches way above its weight class.
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4/14/2023 - midtownmac wrote:
Brought to a restaurant. Open and enjoyed immediately out of a Magnum. Plummy fruits, light tannins. Drinking very nicely.
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7/22/2022 - pdadams66 Likes this wine: 90 Points
Very well done. Cassis, blueberries and charred oak. Sweet and modest tannins.
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