Garnet colored, and lighter bodied. Opens up with fresh, earthy wet brick scents. More brick on the palate, bright red cherries and a touch of pomegranate. Tannins are pleasant, not over powering. Very bright, light and fresh, slightly bitter finish. Definitely needs paired with the stereotypical spaghetti dish to be enjoyed.
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13% alcohol, imported by Webster Barnes LLC, Boynton Beach, FL; medium-weight foil, composite cork, fast to medium legs, ruby red/brown, nose of fruit, alcohol & minerals; tasted right after being vinturied at ca 15 degrees C -- fruit, minerals, earth, Meyer lemon, citrus, sour cherries; full bodied, tannins pretty harsh at back of throat; pair with hard or soft cheese
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4/29/2023 - ChrisOrrWI wrote:
Very pleasant, not overly bold or dry
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3/20/2019 - Yellofeath wrote: 84 Points
Garnet colored, and lighter bodied. Opens up with fresh, earthy wet brick scents. More brick on the palate, bright red cherries and a touch of pomegranate. Tannins are pleasant, not over powering. Very bright, light and fresh, slightly bitter finish. Definitely needs paired with the stereotypical spaghetti dish to be enjoyed.
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2/16/2019 - Coque Likes this wine:
.
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11/15/2018 - Glenn Gilbert Likes this wine: 84 Points
13% alcohol, imported by Webster Barnes LLC, Boynton Beach, FL; medium-weight foil, composite cork, fast to medium legs, ruby red/brown, nose of fruit, alcohol & minerals; tasted right after being vinturied at ca 15 degrees C -- fruit, minerals, earth, Meyer lemon, citrus, sour cherries; full bodied, tannins pretty harsh at back of throat; pair with hard or soft cheese
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