Advertisement

Who Likes This Wine(4)

  1. skurtz

    skurtz

    3,078 Tasting Notes

  2. oldwines

    oldwines

    5,131 Tasting Notes

  3. Virupa

    Virupa

    0 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (6) Avg Score: 91.8 points

  • Knowing that the 2016 is not that classic vintage ..... we sampled this wine mostly against the 2018's. While this wine shows ripe fruits, it also does so with muted expression. Kind of like a weak vanilla ice cream.

    Do you find this review helpful? Yes - No / Comment

  • pale brown-ruby-black
    med aromas and flavors intensity of dry red cherries, red plums, cranberries, oak-vanilla, tobacco & tea leaves, fine spices, delicate smoked meat, developing
    dry, high acidity, med tannins, med abv, med body, good complexity, med length finish, delicate flavors, can drink now - suitable for further aging.

    1 person found this helpful, do you? Yes - No / Comment

  • Opened to breathe for Sun lunch and dinner, slow ox for 3h. Somewhat muted nose, some heat, vanilla, some backing spices. On the palate, well rounded red fruit, oak, soft tannins, and some spiciness in the long acid finish. 4h after opening, beautiful red cherries emerged and the wine blossomed and became well integrated. In the first 3 hours, one notch below the '10 BdM Val di Suga (91/92) which I tried last night but still very solid showing especially with grilled steak. Four hours after opening, 92/93. It really needed the extra time to show its best.

    Do you find this review helpful? Yes - No / Comment

  • Tasted at Benvenuto Brunello NYC. Only 1,500 bottles produced. This producer is semi-modern as far as I can tell. while using large Slavonian Casks, I think the last 12 months for the Riserva's are spent in French barriques, at least that is what I told by the winery representative. This seemed much more approachable than the 2013 Riserva it was still very oak influenced showing spicy notes and a good bit of ripe cherry. Full bodied, fairly tannic and a little lower in acidity than ideal. Nonetheless I did find this the most enjoyable of theirs to drink today.

    Do you find this review helpful? Yes - No / Comment

  • Palazzo visit & tasting: Clear, dark red-brown
    Clean, profound aroma of dry ripe cherries & earthy notes
    Dry, high acidity, high tannins, full body, rich ripe dry cherries flavours, structured, complexed, oak-vanilla, chocolate, long finish, impressing nose & palate, high potential
    Can age several more years to mature

    Do you find this review helpful? Yes - No / Comment

View all 6 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Ian D'Agata
    Brunello di Montalcino: Sleek '13s, Surprising '12 Riservas (Apr 2018), 4/18/2018, (See more on Vinous...)

    (Palazzo Brunello Di Montalcino Riserva Red) Login and sign up and see review text.

Decanter

JamesSuckling.com

JancisRobinson.com

NOTE: Some content is property of Vinous and Decanter and JamesSuckling.com and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×