More well known as Antle Vineyard. Very lovely drink, exuberant fruits of green apple and pear without being too ripe or exotic. The wine has a full mouthfeel but yet retains great subtlety, not your dilute French supermarket Muscadet for sure. One of the few wines that I regret not backing up the truck for (and unlikely I'd have the chance to get more unfortunately), this was an absolute steal for the price.
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High in acidity, needs food. Once paired with a chicken and chorizo dish the wine tamed and was quite enjoyable. Given the acid backbone I suspect it will age for 5-7 more years
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Started out a bit weak on the nose and palate. But after some hours of air it blossomed and the nose shows tropical fruits, some alcohol, but not unpleasant in any way. The palate is intense and balanced. Not overly acidic, but has an animal oily quality to it which is subdued and diminished with air. A good wine.
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9/3/2021 - melvinyeowq Likes this wine:
More well known as Antle Vineyard. Very lovely drink, exuberant fruits of green apple and pear without being too ripe or exotic. The wine has a full mouthfeel but yet retains great subtlety, not your dilute French supermarket Muscadet for sure. One of the few wines that I regret not backing up the truck for (and unlikely I'd have the chance to get more unfortunately), this was an absolute steal for the price.
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3/29/2021 - Tony Simo Likes this wine: 90 Points
High in acidity, needs food. Once paired with a chicken and chorizo dish the wine tamed and was quite enjoyable. Given the acid backbone I suspect it will age for 5-7 more years
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4/28/2020 - Shiaxonna wrote: 88 Points
Started out a bit weak on the nose and palate. But after some hours of air it blossomed and the nose shows tropical fruits, some alcohol, but not unpleasant in any way. The palate is intense and balanced. Not overly acidic, but has an animal oily quality to it which is subdued and diminished with air. A good wine.
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10/31/2019 - Bobo mejor wrote:
Very good. Drink early 3-5 years. Varietal.
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9/28/2019 - ashikoh Likes this wine: 89 Points
lemon, lime, oyster shell, floral notes; bone dry, Muscadet-style, mouthwatering acidity, only 11.8% ABV; sourced from Rodnick Farm formerly known as Antle Vineyard, 1800 feet elevation, moderate coastal influence, decomposed granite and limestone soils; whole cluster pressed, spontaneous fermentation in concrete egg, aged on the lees 6 months; $27
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