Ruby. Lots of thin legs. Light sediment. Medium body cherry, oak, black licorice. Dry. Soft. Medium smooth/tannic. Aerated and decanted for almost an hour before serving. Paired well with steelhead salmon.
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A good toscan. Need air, double decant and 45 minutes bring it in is drinking spot. Not that fruity, not that round, not that long but has a little of everything. It’s good but not my WoW toscan. Will revisit later
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I think it’s a bit too young. Tanins are pretty tight and overwhelm the fruit and wood taste. Better after 2 hours, but I will wait few years before opening other bottle
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1/16/2024 - CaptBmann Likes this wine: 89 Points
Ruby. Lots of thin legs. Light sediment. Medium body cherry, oak, black licorice. Dry. Soft. Medium smooth/tannic. Aerated and decanted for almost an hour before serving. Paired well with steelhead salmon.
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12/13/2023 - Guillmallette Likes this wine: 91 Points
Way better than last time. The trick, a good 2-3 hours decant
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9/17/2023 - Mark van Delft Likes this wine: 92 Points
Love this 2nd wine of Caiarossa! A blend of 44% Cabernet Franc, 30% Merlot, 22% Syrah, 4% Cabernet Sauvignon: cherry, plum, tobacco, prune, leather, soft oak, medium body, nice Tuscan Bordeaux blend finish.
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9/2/2023 - Guillmallette Likes this wine: 89 Points
A good toscan. Need air, double decant and 45 minutes bring it in is drinking spot.
Not that fruity, not that round, not that long but has a little of everything. It’s good but not my WoW toscan.
Will revisit later
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5/24/2023 - Guillmallette Likes this wine: 89 Points
I think it’s a bit too young. Tanins are pretty tight and overwhelm the fruit and wood taste. Better after 2 hours, but I will wait few years before opening other bottle
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