Mostly 71 and 74 Nebbioli (Baltimore, Maryland): Caramel, very sweet but the fruit is muted. Excellent concentration. With time, coffee, caramel and tobacco. The oak note dissipated a bit but was present throughout. We served this to a couple none nebbiolo guys and they loved it. Impressive scale but the fruit is masked by oak.
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Nez complément envoûtant après un bonne aération dans le verre. Cerises à l'eau de vie, réglisse. En bouche, bâti pour vieillir encore longtemps. Bonne présence tannique enveloppante, notes fumée. Belle découverte. 92.
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3/31/2016 - RayOB Likes this wine: 93 Points
Italian Wine Tasting (67 Pall Mall): Still young and very modern with a lot of oak on the nose. Amazing palate.
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4/27/2015 - sharonandroland Likes this wine: 92 Points
Rich and well aged. Could be kept for decades longer.
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5/13/2011 - dcwino wrote: 93 Points
Mostly 71 and 74 Nebbioli (Baltimore, Maryland): Caramel, very sweet but the fruit is muted. Excellent concentration. With time, coffee, caramel and tobacco. The oak note dissipated a bit but was present throughout. We served this to a couple none nebbiolo guys and they loved it. Impressive scale but the fruit is masked by oak.
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12/5/2009 - jarjarbinx99 wrote: 92 Points
Nez complément envoûtant après un bonne aération dans le verre. Cerises à l'eau de vie, réglisse. En bouche, bâti pour vieillir encore longtemps. Bonne présence tannique enveloppante, notes fumée. Belle découverte. 92.
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12/24/2006 - 60ouvrees wrote:
(Truffle Dinner, Dec. 1, 2006)
Pleasant floral nose but tannins were quite dry. Too young perhaps?
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