A really good value Pays d'Oc blend of cabernet franc 56%, syrah 37%, merlot 7%. Some friends, who are Cabernet Franc fans, and I enjoyed it with a Mexican casserole, layered like lasagna, of corn tortillas, refried black beans, and a mixture of onions, shallots, potatoes, celery, orange peppers and Italian mushrooms (from Rebel Rooster Farm in Good Thunder, MN), all slathered with a mild Mexican salsa and topped with Hook's cheddar cheese from Wisconsin. Yum!
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- Garnet color with slow forming legs and aromas of raspberry and strawberry jam. It's balanced and has flavours of black pepper, cherry and raspberry with a medium body. Smooth texture with a long finish.
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- Brick color with slow forming legs and aromas of blackberry, black currant, smokey and tobacco. It's balanced and has flavours of smokey, blackberry and fig with a full body. Leathery texture with a long finish - Decanted one hour.
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1/6/2024 - Marlana80 wrote: 82 Points
Prime rib
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1/28/2021 - oakville72 Likes this wine: 89 Points
A really good value Pays d'Oc blend of cabernet franc 56%, syrah 37%, merlot 7%. Some friends, who are Cabernet Franc fans, and I enjoyed it with a Mexican casserole, layered like lasagna, of corn tortillas, refried black beans, and a mixture of onions, shallots, potatoes, celery, orange peppers and Italian mushrooms (from Rebel Rooster Farm in Good Thunder, MN), all slathered with a mild Mexican salsa and topped with Hook's cheddar cheese from Wisconsin. Yum!
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5/12/2020 - ey1294 wrote: 91 Points
- Garnet color with slow forming legs and aromas of raspberry and strawberry jam. It's balanced and has flavours of black pepper, cherry and raspberry with a medium body. Smooth texture with a long finish.
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4/12/2020 - ey1294 wrote: 90 Points
- Brick color with slow forming legs and aromas of blackberry, black currant, smokey and tobacco. It's balanced and has flavours of smokey, blackberry and fig with a full body. Leathery texture with a long finish - Decanted one hour.
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1/30/2020 - snarfglk wrote: 88 Points
at best; vastly overrated
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