Popped and poured. Dark crimson color. Lovely nose of black cherry, black currant, toasty oak, a bit of mint/menthol, and some slightly earthy, green notes. Similar flavors on the palate with medium+ acid, medium tannins and medium+ body. Very smooth on the palate and finishes long. Very well made and balanced cab based blend. Paired great with a roast pork chop with red cabbage.
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'17 was the last vintage by the old winemaker. With some full and round cranberry notes to the nose. Smells like its got a goodly amount of franc in it. 38 cab, 34 franc, and then the rest Merlot. 40% new french. Rather francy on it.
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5/27/2023 - Rich S Likes this wine: 92 Points
Popped and poured. Dark crimson color. Lovely nose of black cherry, black currant, toasty oak, a bit of mint/menthol, and some slightly earthy, green notes. Similar flavors on the palate with medium+ acid, medium tannins and medium+ body. Very smooth on the palate and finishes long. Very well made and balanced cab based blend. Paired great with a roast pork chop with red cabbage.
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3/16/2023 - drmilkweed Likes this wine: 90 Points
Restrained elegant old-world style. Black and red fruit, vegetal notes, menthol, cocoa. Moderate finish.
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11/25/2021 - rbfleming wrote: 92 Points
Previous note plus cherries.
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11/9/2021 - rbfleming Likes this wine: 92 Points
Deep purple red. Nectarine nose. Stone fruits, bright berries — lovely fruit and balanced acidity. Excellent.
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10/13/2021 - Ben Christiansen wrote:
'17 was the last vintage by the old winemaker. With some full and round cranberry notes to the nose. Smells like its got a goodly amount of franc in it. 38 cab, 34 franc, and then the rest Merlot. 40% new french. Rather francy on it.
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