By the bottle at Noreetuh in NYC. Nose is candied cherry with a slight hint of VA and a dusty herb note. Palate is light and fruity and lifted with wild strawberries, green plums and a savory, herby, dry finish. Very refreshing and enjoyable, especially with food, if not exactly super complex or life-changing. 89
Update: On day 2, this has lost its “natural” edge and is now classic Burgundy: dark cherries, savory, wild strawberry, hard candy. Delicious. Maybe a good idea to let it sit for a couple years (or decant if you are drinking it now)? 90+
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Pnp. That is hat you expect from a burgundy, 2017 respectively. Fresh, structured, mineral and vegetal in a humble dimension. The fruit core is well hidden, it needs two more years, afterwards it will turn more dry than it is. For expert with a pierced wallet.
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7/6/2023 - hargy Likes this wine: 87 Points
I like this, but the acidity does tend to overwhelm the fruit
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2/9/2023 - topherwhatever Likes this wine: 76 Points
I love the black tea on the nose. I'm reading that domaine Sylvain doesn't use much whole cluster in this wine, but it smells stemmy in a nice way.
On the palate... strawberry, mustiness, eventually some funk. At another time, I might have given this more credit.
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3/19/2021 - mattym19 Likes this wine: 90 Points
By the bottle at Noreetuh in NYC. Nose is candied cherry with a slight hint of VA and a dusty herb note. Palate is light and fruity and lifted with wild strawberries, green plums and a savory, herby, dry finish. Very refreshing and enjoyable, especially with food, if not exactly super complex or life-changing. 89
Update: On day 2, this has lost its “natural” edge and is now classic Burgundy: dark cherries, savory, wild strawberry, hard candy. Delicious. Maybe a good idea to let it sit for a couple years (or decant if you are drinking it now)? 90+
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2/17/2021 - dead puddle wrote: 88 Points
Pnp. That is hat you expect from a burgundy, 2017 respectively. Fresh, structured, mineral and vegetal in a humble dimension. The fruit core is well hidden, it needs two more years, afterwards it will turn more dry than it is. For expert with a pierced wallet.
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1/3/2021 - chibaken wrote: 86 Points
Bright fresh red fruit with grainy sherbet tannin. Is well made, but not a style I like.
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