Two hours of aeration in wide bottom decanter; some reductive notes on PnP. Very aromatic, pretty red/purple floral, some citrus and even some black truffle. A full-bodied effort with sweet tannins, and avg length at this early stage. Shows promise, but not something I'll be searching out as it's not a style I gravitate toward; I'm certainly in the minority. A great gateway wine for those that are drinking full bodied Cali reds and are looking for an introduction to the Langhe. For the style, and it's complexity, etc., it's highly recommended+
Decanted for two hours, then finished the following day, this is concentrated, with velvety tannins, and some enticing treble notes. Dried raspberry, stewed strawberries, hazelnuts, leather and multiple floral notes. Early on the stewed character dominated and this was not revealing much, however, by day two this was singing. Full-bodied and an echoing finish prevails. This does remain elegant throughout. Drink 2024 - 2039.
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Aroma: menthol, wet stone, violets Palate: silky plum, cherry, strawberry and pomegranate flavors with notes of menthol, leather, cured meat and vanilla. Beautifully complex and structured. Moderate, sweet tannin and good acidity. Drinkable now but better in a few years.
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3/18/2021 - Tim Heaton wrote:
Two hours of aeration in wide bottom decanter; some reductive notes on PnP. Very aromatic, pretty red/purple floral, some citrus and even some black truffle. A full-bodied effort with sweet tannins, and avg length at this early stage. Shows promise, but not something I'll be searching out as it's not a style I gravitate toward; I'm certainly in the minority. A great gateway wine for those that are drinking full bodied Cali reds and are looking for an introduction to the Langhe. For the style, and it's complexity, etc., it's highly recommended+
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9/26/2020 - Matt Scott Likes this wine: 94 Points
Decanted for two hours, then finished the following day, this is concentrated, with velvety tannins, and some enticing treble notes. Dried raspberry, stewed strawberries, hazelnuts, leather and multiple floral notes. Early on the stewed character dominated and this was not revealing much, however, by day two this was singing. Full-bodied and an echoing finish prevails. This does remain elegant throughout. Drink 2024 - 2039.
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3/2/2020 - Ben Christiansen wrote:
Getting more open but that is still massive.
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7/30/2019 - kosinski Likes this wine:
Aroma: menthol, wet stone, violets
Palate: silky plum, cherry, strawberry and pomegranate flavors with notes of menthol, leather, cured meat and vanilla. Beautifully complex and structured. Moderate, sweet tannin and good acidity. Drinkable now but better in a few years.
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