2005 Faiveley Mazis-Chambertin
Pinot Noir
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joshuanage
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Pro Reviews
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JancisRobinson.com
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By Julia Harding, MW
(Dom Faiveley, Grand Cru Mazis-Chambertin Red) Subscribe to see review text.
8/2/2007, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom Faiveley, Grand Cru Mazis-Chambertin Red) Subscribe to see review text.
8/2/2007, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Domaine Faiveley Mazis-Chambertin) Login and sign up and see review text.
Mar/Apr 2007, Issue #8, The 2005 Burgundy Vintage- Round Two
Burghound
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By Allen Meadows
(Domaine Joseph Faiveley Mazis-Chambertin Grand Cru Red) Subscribe to see review text.
1st Quarter, 2007, Issue #25, (See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Faiveley Mazis-Chambertin) Medium dark cherry red color with pale meniscus; tight, bretty, tart red fruit, oak nose; brett, tart red fruit, oak palate with firm tannins, needs 8-plus years; medium-plus finish 86+ points
2/18/2011, (See more on RJonWine.com...) 86 points
Burgundy-Report
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By Bill Nanson
(Faiveley Georges Mazis-Chambertin) Medium, medium-plus colour. A wide, not so deep but mineral nose. Very slowly the nose develops a creamy depth that’s coupled to lovely red fruit - this is now very pretty. Simple entry on the palate, but perfect balance and super if understated length. A very lovely wine despite the tight presentation.
4/1/2008, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2005
- TypeRed
- ProducerFaiveley
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationMazis-Chambertin Grand Cru
- Display optionsDefault
4/23/2024 - joshuanage Likes this wine: 93 Points
This is a monster. A lot of potential, so concentrated, and tannic.
Amazing complexity.
Try again in 5 years ?
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12/10/2023 - Old Claret Likes this wine: 92 Points
from half bottle, and decanted 4 hours ahead
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6/9/2023 - Peech Likes this wine: 92 Points
started drinking 45 minutes after double-decanting. Still tannic on the palate. Nose of cassis, definitely lots of forest pine. Second pour 1½ hours after decanting and the nose was more open and fragrant, with nice woodsy notes along with leather. After two hours the nose opened up even more and got more alluring, but the palate was still relatively tight.
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3/5/2023 - WJK4 wrote: flawed
Corked.
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2/10/2023 - WJK4 Likes this wine: 94 Points
This wine is stunning. Depth of fruit, with great notes of perfume. It will be approachable for years to come.
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