Cellared a bit too long but still very good. Still quite red but some brown edges in the glass. Not much on the nose at first, but the subtle fruit creeps in. Tannins are fragile but detectable. Very smooth.
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1/16/2010 - jcable wrote: 85 Points
Cellared a bit too long but still very good. Still quite red but some brown edges in the glass. Not much on the nose at first, but the subtle fruit creeps in. Tannins are fragile but detectable. Very smooth.
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