whole lotta stuff going on here. jasmine, orange, almond, butter...the whole maghilla. nice cut along with the buttery texturel and a very long, complex finsh. delish.
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8/10/2009 - DJenkins wrote: 93 Points
Very tight at first. Much better on second day. Long and complex. Lovely, but tuck away if you have any
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6/8/2007 - br wrote:
whole lotta stuff going on here. jasmine, orange, almond, butter...the whole maghilla. nice cut along with the buttery texturel and a very long, complex finsh. delish.
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