Light-to-medium, red fruits with sour cherry pronounced, Asian spices (cardamon?!). Almost feels like it could be a summer drink. Stoppered and refrigerated, finished over 7 days and it gently descended without ever falling off.
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Red fruit, garrigue, leather and tar. A great pairing with our Mamoun's Mid-Eastern food (falafel, chicken kebabs, shawarma, hummus, baba, garlic sauce and tahini).
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A little green and grassy on the nose with subtle floral tones. Good acid and crisp black raspberry. Light bodied and paired well with Chinese pepper steak
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1/10/2024 - ClemTotoro Likes this wine: 91 Points
Light-to-medium, red fruits with sour cherry pronounced, Asian spices (cardamon?!). Almost feels like it could be a summer drink. Stoppered and refrigerated, finished over 7 days and it gently descended without ever falling off.
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11/15/2023 - TashNYC wrote: 92 Points
Red fruit, garrigue, leather and tar. A great pairing with our Mamoun's Mid-Eastern food (falafel, chicken kebabs, shawarma, hummus, baba, garlic sauce and tahini).
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7/20/2023 - TashNYC wrote: 92 Points
Cellar clean-up. These were delicious
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3/8/2023 - michael.stumpf@placedynamics.c Likes this wine: 92 Points
Medium body. Currant and blackberry. A mild peppery note.
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3/21/2022 - EvanRose Likes this wine: 90 Points
A little green and grassy on the nose with subtle floral tones. Good acid and crisp black raspberry. Light bodied and paired well with Chinese pepper steak
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