Red apple, pear, lemon peel and sea shell. Elegant on the palate with excellent acidic balance. Smooth lingering finish. A very pretty Chablis. Served with king crab legs and lemon garlic butter.
1 person found this helpful, do you? Yes - No
/ Comment
Solid. Showing really well now with a little flint mixed in with ripe white fruit notes. Nice Mixed of floral whites and flint and stoney notes. Has just a hint of oak richness. I like where this is at.
Do you find this review helpful? Yes - No
/ Comment
Nose: Fresh picked green apple, Barrelet pear and can smell the level of complexity from extend less aging as well as the kiss of high quality French oak. I also get white flowers and beautiful white lemon flesh.
Tatse: quintessentially Chablis high acid with lemon and lots of minerality here. The wine is tight and very focused not alot of fruit but is powerful and rich showing where it’s from well. Showing more so Green apple skin once the wine opens up displaying some more fruit but still very tight and serious.
Overall: A complex wine with a long finish and wonderful acidity such a great blind! Although it’s serious/powerful I think that’s what makes it still enjoyable young but it will be Ohh soooo good if you wait clearly !
1 person found this helpful, do you? Yes - No
/ Comment
Aroma: rich, honeyed spiced apple aromas with saline notes. A touch of tarragon. Palate: spiced apples and limes with mineral and honey notes. Low to moderate acidity, which does not fully balance the richness. A bit flabby.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Chablis Vaudésir Grand Cru, Domaine William Fèvre, White) Login and sign up and see review text.
NOTE: Some content is property of Burghound and Vinous and JamesSuckling.com and JancisRobinson.com and View From the Cellar and Jasper Morris Inside Burgundy.
9/3/2023 - hoservin Likes this wine: 93 Points
Red apple, pear, lemon peel and sea shell. Elegant on the palate with excellent acidic balance. Smooth lingering finish. A very pretty Chablis. Served with king crab legs and lemon garlic butter.
1 person found this helpful, do you? Yes - No / Comment
8/3/2023 - Nutty08 Likes this wine: 93 Points
Solid. Showing really well now with a little flint mixed in with ripe white fruit notes. Nice
Mixed of floral whites and flint and stoney notes. Has just a hint of oak richness. I like where this is at.
Do you find this review helpful? Yes - No / Comment
5/5/2023 - TheFoodieTraveler wrote: 94 Points
Really awesome, ready to go
Do you find this review helpful? Yes - No / Comment
3/6/2022 - WyattTheSomm Likes this wine: 91 Points
Sight: light gold
Nose: Fresh picked green apple, Barrelet pear and can smell the level of complexity from extend less aging as well as the kiss of high quality French oak. I also get white flowers and beautiful white lemon flesh.
Tatse: quintessentially Chablis high acid with lemon and lots of minerality here. The wine is tight and very focused not alot of fruit but is powerful and rich showing where it’s from well. Showing more so Green apple skin once the wine opens up displaying some more fruit but still very tight and serious.
Overall: A complex wine with a long finish and wonderful acidity such a great blind! Although it’s serious/powerful I think that’s what makes it still enjoyable young but it will be Ohh soooo good if you wait clearly !
1 person found this helpful, do you? Yes - No / Comment
8/22/2020 - kosinski wrote:
Aroma: rich, honeyed spiced apple aromas with saline notes. A touch of tarragon.
Palate: spiced apples and limes with mineral and honey notes. Low to moderate acidity, which does not fully balance the richness. A bit flabby.
1 person found this helpful, do you? Yes - No / Comment