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Who Likes This Wine(5)

  1. Julian Marshall

    Julian Marshall

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Community Tasting Notes (15) Avg Score: 90.1 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Domaine Bertagna Vougeot Clos de la Perriere) Login and sign up and see review text.

Burghound

JancisRobinson.com

Burgundy-Report

  • By Bill Nanson
    12/1/2008, (See more on Burgundy-Report...)

    (Bertagna Vougeot Clos de la Perrière) Deep cherry-red colour. The nose opens with fine, high-toned, red and black berry notes over a deeper, brooding core of fruit - eventually there’s a lovely pure redcurrant note in the emptying glass. In the mouth the acidity starts just a shade bright on the tongue though it contributes to a good, slowly lingering finish. Perhaps it was me, but 30 minutes in the acidity seemed okay. Tight, linear fruit with buried soft tannin and an understated, almost ethereal extra dimension of fruit on the mid-palate that follows also into the finish. Very excellent but other bottles should be left for at least 10 years.

NOTE: Some content is property of The World of Fine Wine and Vinous and Burghound and JancisRobinson.com and Burgundy-Report.

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