Deep gold color if you fill the glass. melon, lemon and green apple all over the nose. A bit floral too. Nice mouth feel, once it warms up in the glass. Definitely shows more character when its warmer. Some hints of mineral and pear. For a WA state Pinot Gris I thought it was pretty good. Went well with the Colby/Jack cheese I was eating. At $10, a nice alternative to the standard "party" whites you might serve.
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11/8/2008 - Steve Jones wrote: 84 Points
Nice PG. Simple, tasty, a little light.
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7/28/2008 - MCrawford wrote: 87 Points
Still good, see previous tasting note.
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4/10/2008 - MCrawford wrote: 87 Points
Deep gold color if you fill the glass. melon, lemon and green apple all over the nose. A bit floral too. Nice mouth feel, once it warms up in the glass. Definitely shows more character when its warmer. Some hints of mineral and pear. For a WA state Pinot Gris I thought it was pretty good. Went well with the Colby/Jack cheese I was eating. At $10, a nice alternative to the standard "party" whites you might serve.
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1/9/2008 - sedona wrote:
from MA. Could have been a Chardonnay, as far as I am concerned.
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1/5/2008 - otisabdul wrote: flawed
Corked
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