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Community Tasting Notes (1) Avg Score: 92 points

  • Tasted at Benvenuto Brunello NYC. Only 6,000 bottles made. Aged in a combination of French oak barriques (from Allier and I think all second use or older) and large Slavonian casks for 18 and 12 months respectively, then 2 years in bottle before release. The flavor profile in this single vineyard bottling is much like the 'normale" but with more color, depth and structure. While very elegant and age-worthy there are some powerful underpinnings here. Then a delicately spiced and long, layered finish. Very Age-worthy. I wouldn't start to drink until its 15th birthday, should improve until at least its 30th.

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WineAlign

  • By Michael Godel
    7/20/2020, (See more on WineAlign...)

    (Tenute Silvio Nardi Brunello Di Montalcino Docg Vigneto Manachiara red) Login and sign up and see review text.

Vinous

  • By Eric Guido
    2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020), 4/1/2020, (See more on Vinous...)

    (Tenute Silvio Nardi Brunello Di Montalcino Manachiara Red) Login and sign up and see review text.
  • By Ian D'Agata
    Montalcino: The Great 2015 Brunellos & More (Apr 2020), 4/1/2020, (See more on Vinous...)

    (Tenute Silvio Nardi Brunello Di Montalcino Vigneto Manachiara Red) Login and sign up and see review text.

Decanter

  • By Michaela Morris
    Brunello 2015, 2/21/2020, (See more on Decanter...)

    (Tenute Silvio Nardi, Manachiara, Brunello di Montalcino, Tuscany, Italy, Red) Login and subscribe to see review text.

JancisRobinson.com

JamesSuckling.com

  • By James Suckling
    9/14/2019, (See more on JamesSuckling.com...)

    (Silvio Nardi Brunello di Montalcino Vigneto Manachiara, Red, Italy) Login and sign up and see review text.

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