Decanted >3 hours. Paired with roasted prime rib and creamed spinach. Definitely not a Napa Cab bomb. Very subtle but smooth. The wine got a little lost in the buttery-ness of the prime rib but was still very good.
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Decanted for 1.5 hrs. Deep, dark, ink. Complex aromas of oak, spice, dark fruit, vanilla, coconut. On the palate I got black cherry, blackberry, licorice, plum sauce, and vanilla, exploding across the palate to a super long finish. Medium body, soft tannins, good acidity. Soft, smooth, velvety, somewhat feminine. Delightful!
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This was really good. Maybe concentrated blackberry. As in previous notes it had the baking spice and others that were equal to the fruit. Not smoothed over by cocoa but maybe a trace of vanilla and a slightly charred oak. Yum!
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1/1/2024 - krhaugh Likes this wine: 91 Points
Decanted >3 hours. Paired with roasted prime rib and creamed spinach. Definitely not a Napa Cab bomb. Very subtle but smooth. The wine got a little lost in the buttery-ness of the prime rib but was still very good.
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12/20/2023 - ChasVollaro wrote: 90 Points
Decanted for 1 hour, nose jumped out of the bottle. Finish was a bit drier than expected but had all the passion and fruit of a Revana wine
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9/22/2023 - cjoetucker@aol.com Likes this wine: 94 Points
Decanted for 1.5 hrs. Deep, dark, ink. Complex aromas of oak, spice, dark fruit, vanilla, coconut. On the palate I got black cherry, blackberry, licorice, plum sauce, and vanilla, exploding across the palate to a super long finish. Medium body, soft tannins, good acidity. Soft, smooth, velvety, somewhat feminine. Delightful!
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5/22/2023 - Tonys Wines Likes this wine: 51 Points
Smooth, black cherry
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3/3/2023 - Nati Winos Likes this wine:
This was really good. Maybe concentrated blackberry. As in previous notes it had the baking spice and others that were equal to the fruit. Not smoothed over by cocoa but maybe a trace of vanilla and a slightly charred oak. Yum!
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