Advertisement

Who Likes This Wine(23)

  1. Neecies

    Neecies

    7,378 Tasting Notes

  2. ManhattanBeach

    ManhattanBeach

    2,206 Tasting Notes

  3. Putnam Weekley

    Putnam Weekley

    1,154 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (39) Avg Score: 88.0 points

  • A tall, aerating pour leads directly to aromas that gather steadily. Initial sensations of berries, savory earth, and dried leaf lead to an excavation fitted with salted raspberries broiled in sunshine. The tannins are remarkable: gripping, ripe, and generously proportioned. It's a conspiracy of appetite arousal, and it eats its own tail as the finish demands to be quenched with another drink. This action elucidates intersecting strands of truffle, and anise/cherry cordial, and dark crust on a rib chop. This is a pleasure to drink.

    Do you find this review helpful? Yes - No / Comment

  • SFH cycling weekend; 4/29/2023-4/30/2023: Decanted for an hour or so. Lovely classic profile.

    Do you find this review helpful? Yes - No / Comment

  • A thread of pitched-yeast/reduction takes only a minute to vacate, leaving room for beckoning baked earth and red blueberry. Mouthwatering to smell. A drink is an active, fleshy globe—at first. With time it develops contrast and detail, until it's flogging those delicious! punctuation! marks! Naïve grape flavor—see last year's notes—has aged away, yielding to pin cherry, iron gravel, plum jam, and dot-shaped dark green leaves. I can imagine this vintage eventually taking on a shape that resembles berry cordial and maduro cigars, but not yet. This is just out of its crib.
    24 HOURS later: last 9 oz. paired with miso-fish soup from Goblin. That's the way to go. Air helped a bit; pairing with fish helped more. Last night's menu: pan crusted hangar steak, straight and chopped into a burrito. Delicious, but not nearly as adorable as fresh flavored Sangiovese with fish.
    As I drain the last 2 oz. I notice the taste of red, Spanish peanut skin. It's flattering, and completely unrelated to infamous peanut flavors in various, darling, dirty natty wines.

    1 person found this helpful, do you? Yes - No / Comment

  • Medium-bodied. Cherry. Strawberries. Finish: Pepper. Slight hint of vanilla. Grapefruit.

    Do you find this review helpful? Yes - No / Comment

  • The wine looks rosy colored. There is no sediment in the bottle. It smells like blueberry. The body is light/medium. The wine has polished texture. The wine finishes medium. The wine has medium acidity.

    1 person found this helpful, do you? Yes - No / Comment

View all 39 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

The WINEFRONT

Vinous

  • By Antonio Galloni
    Chianti Classico: More Than Meets The Eye (Sep 2020), 9/1/2020, (See more on Vinous...)

    (Selvapiana Chianti Rufina Red) Login and sign up and see review text.

NOTE: Some content is property of The WINEFRONT and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×