Decanter Fine Wine Encounter (The Landmark, London): Slight wood glue, orange marmalade, sweet spice, vanilla. In the mouth It's juicy and lusciously sweet - feels like there is a little too much sugar for the acid, tangy, marmalade, tannic burr on the mid palate is a touch woody. Hmm.
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11/5/2022 - chatters wrote:
Decanter Fine Wine Encounter (The Landmark, London): Slight wood glue, orange marmalade, sweet spice, vanilla. In the mouth It's juicy and lusciously sweet - feels like there is a little too much sugar for the acid, tangy, marmalade, tannic burr on the mid palate is a touch woody. Hmm.
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1/30/2009 - crimedog wrote:
Union Des Grands Crus de Bordeaux (Dallas): Peach, pineapple. Not as sweet or viscous as others, higher acid. Citrus notes. Long, but slightly off-putting finish. OK.
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1/26/2009 - TashNYC wrote: 85 Points
Grand Crus de Bordeaux Tasting: 2005 & 2006 wines (NYC, The Lighthouse, Pier 60, Chelsea Piers): Thought this was so-so. The 2005 was vastly superior to my palate
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1/24/2009 - peternelson wrote: 86 Points
UGC LA: Lite color, lite mth, blah mth flavors
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