Sealed with a Supremecorq. It has a very young purple colour, but a lightish texture and a certain murkiness fits better with a two year old. There's quite a perfumed black fruit scent coming out of the glass, even before I get my nose in. There's sweet black fruit, some raspberries, chocolate, cocoa, lavender and a general garriqueyness, along with a hint of bubblegum. Nice and open on the attack, there is some obvious fruit there, but it's got a very pleasant restraint - much more so than I was expecing. I was definitely expecting a more powerful glassful than this. It has good structure and balance, with soft tannins and a good acidity. Very nice, very characterful, very drinkable. More interesting than I was expecting. If you wanted a comparator, I think the closest I could get would be if you imagined a Beaujolais made in Tuscany.
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Plum, pear and red berry with... YES! Bazooka Joe bubblegum. Never would have gotten that one on my own, but Tanglenet nailed it. Fruitty with a nice mineral aspect on the palate. Drinks like a better than average Gamay with enough uniqueness to be compelling. That said, I'm not a fan of the black rubber, Nomocorc (r), that Gaia uses. I think these impart something to the wine. It's a not unpleasant petrol-y aspect, but not related to the cultivar nor the vineyard. I scored this arbitrarily. How do you score an obscure Greek grape you've never had before? But 86 seemed low for this (given CT's bent toward high 80s), so I thought I'd kick up the average.
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Dry, medium to full bodied. Some good fruit and structure, not too acidic, and mellows wonderfully with time to breathe. Deep plum coloured. Would definitely get again.
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2/3/2011 - ecola wrote: 87 Points
Interesting wine from Greece. Some nice cherry tones and earth on the nose with more juicy cherry flavor on the palate. Nice dry finish. ($12)
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10/14/2009 - mimik wrote: 88 Points
I agree with Aulus's TN on this wine. Good description as well.
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12/28/2008 - andrewstevenson.com wrote: 90 Points
Sealed with a Supremecorq.
It has a very young purple colour, but a lightish texture and a certain murkiness fits better with a two year old. There's quite a perfumed black fruit scent coming out of the glass, even before I get my nose in. There's sweet black fruit, some raspberries, chocolate, cocoa, lavender and a general garriqueyness, along with a hint of bubblegum. Nice and open on the attack, there is some obvious fruit there, but it's got a very pleasant restraint - much more so than I was expecing. I was definitely expecting a more powerful glassful than this. It has good structure and balance, with soft tannins and a good acidity. Very nice, very characterful, very drinkable. More interesting than I was expecting. If you wanted a comparator, I think the closest I could get would be if you imagined a Beaujolais made in Tuscany.
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12/3/2008 - RationalDenial wrote: 89 Points
Plum, pear and red berry with... YES! Bazooka Joe bubblegum. Never would have gotten that one on my own, but Tanglenet nailed it. Fruitty with a nice mineral aspect on the palate. Drinks like a better than average Gamay with enough uniqueness to be compelling. That said, I'm not a fan of the black rubber, Nomocorc (r), that Gaia uses. I think these impart something to the wine. It's a not unpleasant petrol-y aspect, but not related to the cultivar nor the vineyard. I scored this arbitrarily. How do you score an obscure Greek grape you've never had before? But 86 seemed low for this (given CT's bent toward high 80s), so I thought I'd kick up the average.
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5/28/2008 - fairnymph wrote: 85 Points
Dry, medium to full bodied. Some good fruit and structure, not too acidic, and mellows wonderfully with time to breathe. Deep plum coloured. Would definitely get again.
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