Advertisement

Who Likes This Wine(3)

  1. vitorwj

    vitorwj

    1,647 Tasting Notes

  2. Jon Harrison

    Jon Harrison

    286 Tasting Notes

  3. barrkel

    barrkel

    679 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (3) Avg Score: 89.8 points

  • This struck me reasonably different than most German Pinot Noirs that I’ve had. No dustiness and a fair amount of oscillating sweetness on the palate. Not bad, but not my thing and not what I was expecting.

    Do you find this review helpful? Yes - No / Comment

  • Pinot Noir from the Rheinhessen, from a small husband & wife producer (Julia Becker-Landgraf and Johannes Landgraf, hence J2)... small 20 acres of vineyard, indigenous yeast fermentation, aged in oak barrique (30% new) for 15 months. Unfined and unfiltered.
    ____________

    Color: Light-medium ruby.

    Nose: Classic Pinot Noir nose of red/black cherry (cerise) liqueur. Amazing purity of fruit. Crystalline purity of fruit.

    Palate: Medium-full body, nice flavor intensity. Sl tart finish. Good balance. Soft tannins. Kiss of new oak. This wine purrs. 13% alc.

    Lovely. Filigree. In the style of a good village-level Chambolle-Musigny. Or perhaps a Willamette Valley Pinot Noir.

    Now: 90 solid.
    2 to 5 more years: 90-91 (in a cool, proper cellar).

    A few more years of age might develop the aromatics and give more complexity. Wonderful Spätburgunder from the Rheinhessen. Excellent value at $29. German Pinot Noir is coming!

    JGH sommelier CMS-III, SF/Bay Area, CA

    Do you find this review helpful? Yes - No / Comment

  • This is an exceptionally quaffable pinot noir. Popped and poured it comes on heavy-handed with oaky vanilla and very mild tannins. For people who like that, it hits off straight away. After 6 hours air, though, the oak seems more elegant, closer to a nice Burgundy. Fruit and sous bois are understated, this wine is mostly an oak delivery mechanism, but it works quite well. Feels like a new world PN but without a fruit emphasis. Acid is medium - it's noticeable but the wine isn't sour and is perfectly drinkable without food. Not a wine for aging, drink young, though I'm sure it'll be fine for a few years.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×