Quite a deep golden colour and a whiff of oxidation about it when first poured; but after half an hour, all had disappeared and the wine sang. Delicious stone fruits, a rich oily finish and enough acidity to clear it all. Very nice.
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Takes a while to tune in, but this impressed everyone with its gently honeyed stone fruit with a touch of herby complexity... Very nice. i was concerned it was going to be going through a dumb phase as there was a hint of potential oxidation, but this was either my imagination or it faded with ti,e...
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6/6/2012 - Lordswood wrote: 90 Points
Quite a deep golden colour and a whiff of oxidation about it when first poured; but after half an hour, all had disappeared and the wine sang. Delicious stone fruits, a rich oily finish and enough acidity to clear it all. Very nice.
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3/4/2012 - Lordswood wrote: 90 Points
Takes a while to tune in, but this impressed everyone with its gently honeyed stone fruit with a touch of herby complexity... Very nice. i was concerned it was going to be going through a dumb phase as there was a hint of potential oxidation, but this was either my imagination or it faded with ti,e...
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7/22/2010 - kenv wrote: 93 Points
WCC Blind Whites (Not Chardonnay) (Creo’ Restaurant, Albany, NY): Knockout nose of tropical flowers and fruit. Thick, dry, complex, very appealing. Wow! My #3 WOTN.
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11/17/2007 - Lordswood wrote: 92 Points
Full of honeyed stone fruit and some nuts. Very long and strong flavours. Excellent wine.
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5/11/2007 - Siggy wrote:
2007 France Trip - Bois de Boursan, St. Prefert, Roger Perrin (Southern Rhone): Flowers, rich honeyed fruit. Very aromatic nose. Rich and full-bodied. Delicious.
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