Nose of crushed black cherry, camphor, dark herbs. Prunes and scorched earth. Palate of dark cherry, tannic austere blackberry with pepper nuances. Starts with a medium weight loosely knit design. Had a one hour decant, with a bison ribeye.
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So savoury and earthy. Ripe red and black fruits, with huge complexity of spices and herbs. Grilled meat on rosemary skewers. Coal dust and old leather. Fabulous length. Quite forceful - this needs food.
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Consumed too informally to form a real opinion. Seemed closed. True Tuscany/Sangio character for sure, but I missed the true greatness. I’d prolly rate it 90+ but Judgement reserved for now
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4/17/2024 - Scottlmatthews Likes this wine: 94 Points
Nose of crushed black cherry, camphor, dark herbs. Prunes and scorched earth. Palate of dark cherry, tannic austere blackberry with pepper nuances. Starts with a medium weight loosely knit design. Had a one hour decant, with a bison ribeye.
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1/30/2024 - Odfeldts Opbevaring Likes this wine: 93 Points
Efter en time i glasset. Hvilket vindue
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2/8/2022 - mrgarreth Likes this wine: 92 Points
So savoury and earthy. Ripe red and black fruits, with huge complexity of spices and herbs. Grilled meat on rosemary skewers. Coal dust and old leather. Fabulous length. Quite forceful - this needs food.
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10/11/2021 - SineQuaNon Likes this wine:
Consumed too informally to form a real opinion. Seemed closed. True Tuscany/Sangio character for sure, but I missed the true greatness. I’d prolly rate it 90+ but Judgement reserved for now
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6/25/2021 - df1962 wrote: 94 Points
PnP.
Ripe chewy complex. 20 years plus of life. So good.
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