2016 Querciabella Camartina

Community Tasting Notes (3) Avg Score: 91.2 points

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  10/17/2021 - Elvis1969 wrote: 90 Points

  Still young. Needs time in the cellar.

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  9/28/2021 - kostaslonis wrote:

  Querciabella tasting (Jeroboam HQ): 70% Cabernet Sauvignon 30% Sangiovese
  First vintage 1981, average production 12.000btl, average yield 25hl/ha (Cabernet Sauvignon) 35hl/ha Sangiovese
  Alcoholic fermentation and malolactic convention took place in 5tn French oak casks, maceration last 12 days for Sangiovese and 20 days for Cabernet Sauvignon. Maturation in French barriques for 12 months and further 12 months for the best lots. Camartina is bottled no sooner than 30 months after harvest
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  The wine shows bright pale red color
  The wine shows medium to high intensity in the nose, ripe red and black fruit, berries, cherries, earthy notes, olive, hints of balsamic that offer freshness (strangely enough). There are maraschino notes, ripe sour cherry notes, its more linear than broad
  In the palate, the wine shows smooth tannins, silky mouthfeel, it has acidity, the fruit is fresher than the nose. Its more cherry-like, currant, the same balsamic note, more upfront, the palate is again linear, a bit of heat, very Italian, medium body, medium to long finish

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  8/27/2021 - Elvis1969 Likes this wine: 93 Points

  Ett riktigt bra Toscana-vin med 70 % Cabernet Sauvignon och 30 % Sangiovese. Känns som ett Bordeaux-vin och känns utvecklat för sin unga ålder.

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