This is a click better than many of the best Cali Chards in the $20-30 range. 6 months on oak (less than many Cali) helps the fruit and stone minerals shine and is a good compromise between oaked and unoaked. Really fine effort from Jabot.
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Popped the cork and received the pleasant nose of this wine.This wine did not disappoint and is my favorite Chardonnay for the price. Pale straw color combined with a crisp and bright wine. This wine hits all of the notes of dryness, with a slight bit of pear and wet stone. Drinking well now, and may have a little left in the tank, but don’t wait too long on this vintage. Served with salmon and asparagus, and paired great with our meal.
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Aromas of white flowers, ripe apple, lemon custard and spice. Red apple, lemon, vanilla and spice with soft butter notes on the palate. Creamy, lingering finish. Very well balanced. Served with tarragon shrimp and linguine.
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5/9/2024 - Robwild wrote: 90 Points
Crisp and dry. Citrus with lemon notes. Good QPR
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3/13/2023 - Z1nnfull Likes this wine: 91 Points
This is a click better than many of the best Cali Chards in the $20-30 range. 6 months on oak (less than many Cali) helps the fruit and stone minerals shine and is a good compromise between oaked and unoaked. Really fine effort from Jabot.
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9/10/2022 - Chill51 Likes this wine: 90 Points
Popped the cork and received the pleasant nose of this wine.This wine did not disappoint and is my favorite Chardonnay for the price. Pale straw color combined with a crisp and bright wine. This wine hits all of the notes of dryness, with a slight bit of pear and wet stone. Drinking well now, and may have a little left in the tank, but don’t wait too long on this vintage. Served with salmon and asparagus, and paired great with our meal.
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3/11/2022 - 83Vintage wrote: 89 Points
A pleasant enough showing focused around lemon tart, white flowers, Bosc pears, citrus and vanilla. I think there is enough to like here.
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1/16/2022 - hoservin wrote: 91 Points
Aromas of white flowers, ripe apple, lemon custard and spice. Red apple, lemon, vanilla and spice with soft butter notes on the palate. Creamy, lingering finish. Very well balanced. Served with tarragon shrimp and linguine.
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