Ginger gold apple, lemon peel, brioche, stone, herb and vanilla aromas and flavors. Long finish with good acidic balance. Served with fettuccine alfredo.
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Ginger gold apple, d’anjou pear, lemon peel, brioche, crushed rock and vanilla. Long finish with crisp acidity. Well balanced. Served with baked potato soup.
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12/2/2023 - hoservin wrote: 91 Points
Ginger gold apple, lemon peel, brioche, stone, herb and vanilla aromas and flavors. Long finish with good acidic balance. Served with fettuccine alfredo.
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11/3/2023 - hoservin wrote: 91 Points
Ginger gold apple, d’anjou pear, lemon peel, brioche, crushed rock and vanilla. Long finish with crisp acidity. Well balanced. Served with baked potato soup.
1 person found this helpful, do you? Yes - No / Comment