Full body, transparent brick-garnet colour. Highly aromatic, red fruits, flowers, mushrooms, tar and spices background. On palate wild strawberry, frozen cranberry, muscular tannins and juicy acidity following by lingering finish. Gorgeous Nebbiolo, rich and complex but harmonious and well balanced, still young and fresh. Food friendly, well pairing to Trentigrana cheese. Open one hour ahead. Serve 16ºC - 20ºC. Drink now and the next six/eight years.
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Drank as second bottle to Caiarossa. Typical bright color and light body, much more dense/rich then it appears as is typical for nebbiolo. Nice dark red fruit forward, bold tannins, could be aged for many years. Jorgen really enjoyed.
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7/1/2023 - vlzat Likes this wine: 91 Points
Full body, transparent brick-garnet colour. Highly aromatic, red fruits, flowers, mushrooms, tar and spices background. On palate wild strawberry, frozen cranberry, muscular tannins and juicy acidity following by lingering finish. Gorgeous Nebbiolo, rich and complex but harmonious and well balanced, still young and fresh. Food friendly, well pairing to Trentigrana cheese. Open one hour ahead. Serve 16ºC - 20ºC. Drink now and the next six/eight years.
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12/23/2021 - StoneRidgeCellars wrote: 90 Points
Drank as second bottle to Caiarossa. Typical bright color and light body, much more dense/rich then it appears as is typical for nebbiolo. Nice dark red fruit forward, bold tannins, could be aged for many years. Jorgen really enjoyed.
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11/23/2021 - StoneRidgeCellars wrote: 87 Points
Was flat (flabby) on the palate, low acidity, minimal fruit, relatively high tannin, needs another 1-2 years. DRINK 2023
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