Advertisement

Who Likes This Wine(2)

  1. viniferatu

    viniferatu

    2,024 Tasting Notes

  2. Keith Levenberg

    Keith Levenberg

    5,664 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 93.5 points

  • Love this. All fruit, not a whiff of oak, why can't more "important" Burgundy be like this? Aromas of overripe strawberry, dark cherry, roses, dark chocolate, a little pine forest, compost and baking spice, lifted and fresh despite its rich and exotic character. Supple, full, fresh fruit is the focus, mostly dark fruit but there are high notes of red and yellow, spice and earthy nuance is deeply buried, seriously structured but you only notice tannins at the end, while the acid vibrates throughout. Long finish is worthy of a grand cru. Pretty easy today, but this deserves 10-15 in the cellar, if not 20.

    Day two finds this wailing. On the nose a gorgeous high note of lime sherbet melds beautifully with berries, desiccated pine forest, dark chocolate, roses.... On the palate it is dark and sultry, full and velvety, lots of overripe dark fruit, but plenty of freshness to keep it lively and engaging. This just needs some time, not sure how much, but pretty sure 10+

    1 person found this helpful, do you? Yes - No / Comment

  • Vines now aged 100+. No-doubter from the first sip, intensely aromatic with super pure, deep red fruit, then lands on the palate like a grand cru, just this big red sphere of beautiful fruit with perfect symmetry, a highly polished veneer, and an expansive scale that reaches all the far nether regions of the palate. Really high quality fruit: it's richer and denser than some other vintages that have actually tasted riper. So much surface appeal the first glass doesn't last very long, neither does the second - it's not one of the wilder vintages of this wine, the non-fruit stuff is still buried, but it's definitely one of the grander vintages just on shape and texture alone, especially since this wine from both Boillots can get very down and gritty. The grit comes later on as the tannin seizes up and gets a little edgy towards the end of the bottle.

    2 people found this helpful, do you? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Neal Martin
    La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020), 12/1/2020, (See more on Vinous...)

    (Domaine Louis Boillot et Fils Gevrey-Chambertin Les Cherbaudes 1er Cru Red) Login and sign up and see review text.

Jasper Morris Inside Burgundy

NOTE: Some content is property of Burghound and Vinous and Jasper Morris Inside Burgundy.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×