The last bottle I had was corked which was pretty disappointing, this one was not, showed wonderful crushing red fruit, liquorice and orange rind, medium bodied with a bright and chalky palate, slightly creamy mid-palate and a long fresh finish.
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Six months after the prior: Again ruby with translucence at the edges. Beautifully savory, with good acidity. 14 percent stated ABV, but thankfully, not hot. Quite enjoyable over three nights.
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Good "gastronomic wine". Light red in color, very mellow tannins, good bite/ refreshing acidity. Went very well with a meat stew. Ready now; do not think it will improve much with age.
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Ruby color. Nose of violets, plum blossom, raspberry, iron filings, and traces of musky earth. Layers of pleasantly ripe red raspberry and dark plum fruit cut with blood orange, iodine, and bits of integrated oak. Bright acidity and integrated tannin. Longer finish of beautiful red berry fruit, iron, and sweet grip. Lovely with baked salmon. Half bottle consumed at Great Sand Dunes Lodge.
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9/17/2023 - DougLee wrote: 90 Points
Luscious red raspberry and Bing cherry fruit on the tongue, which matched grilled Coho salmon very well on our first night in Boston.
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9/11/2023 - Alexander Smith Likes this wine: 92 Points
The last bottle I had was corked which was pretty disappointing, this one was not, showed wonderful crushing red fruit, liquorice and orange rind, medium bodied with a bright and chalky palate, slightly creamy mid-palate and a long fresh finish.
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9/1/2023 - Deux Chevaux wrote:
Six months after the prior: Again ruby with translucence at the edges. Beautifully savory, with good acidity. 14 percent stated ABV, but thankfully, not hot. Quite enjoyable over three nights.
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8/28/2023 - alaxs Likes this wine: 90 Points
Good "gastronomic wine". Light red in color, very mellow tannins, good bite/ refreshing acidity. Went very well with a meat stew. Ready now; do not think it will improve much with age.
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5/5/2023 - DougLee wrote: 92 Points
Ruby color. Nose of violets, plum blossom, raspberry, iron filings, and traces of musky earth. Layers of pleasantly ripe red raspberry and dark plum fruit cut with blood orange, iodine, and bits of integrated oak. Bright acidity and integrated tannin. Longer finish of beautiful red berry fruit, iron, and sweet grip. Lovely with baked salmon. Half bottle consumed at Great Sand Dunes Lodge.
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