The wine looks crimson colored. The legs are medium. There is light sediment in the bottle. It smells like fig, raisin, black currant (cassis), blackberry and vanilla. It tastes like fig, raisin, clove, vanilla and pine. The body is medium/full. The wine has polished texture. The wine finishes long. The wine has low acidity.
Do you find this review helpful? Yes - No
/ Comment
Fermentation: Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 16 days.
Aging: Aged 18 months in French oak barrels, 50% of which were new oak.
TASTING NOTES: The 2018 Ancestor features aromas of olallieberry, Bing Cherry, and a hint of cassis. The entry is soft and juicy, with flavors of blueberry and ripe plum. The mid-palate is rich with texture and flows into a clean, long finish with hints of toasted oak.
Pair with braised and roasted meats, reduction sauces, and bold BBQ. Enjoy now through 2035.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/13/2024 - SLOman Likes this wine: 92 Points
Decanting improves this wine considerably
1 person found this helpful, do you? Yes - No / Comment
8/12/2023 - NavyVet6874 Likes this wine: 91 Points
Excellent! Fresh and nuanced, fruit and acid in balance. Long finish appreciated by tasters of different knowledge levels.
Do you find this review helpful? Yes - No / Comment
4/2/2023 - Rootmann Likes this wine: 90 Points
The wine looks crimson colored. The legs are medium. There is light sediment in the bottle. It smells like fig, raisin, black currant (cassis), blackberry and vanilla. It tastes like fig, raisin, clove, vanilla and pine. The body is medium/full. The wine has polished texture. The wine finishes long. The wine has low acidity.
Do you find this review helpful? Yes - No / Comment
10/22/2022 - BruceReynolds wrote:
2018 ANCESTOR ESTATE RESERVE
HALTER RANCH
PASO ROBLES
ADELAIDA DISTRICT
Blend: 71% Cabernet Sauvignon, 20% Malbec, 9% Petit Verdot
Harvest Dates:
Cabernet Sauvignon - Block 7: 9/28/2018, Block 61: 10/3/2018
Malbec - Block 53: 9/17/2018
Petit Verdot - Block 49: 10/14/2018
Fermentation: Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 16 days.
Aging: Aged 18 months in French oak barrels,
50% of which were new oak.
Alcohol: 14.8%
pH: 3.65
TA:6.2 g/L
Btttled: May 20, 2020
Production: 3,200 Cases
TASTING NOTES:
The 2018 Ancestor features aromas of olallieberry, Bing Cherry, and a hint of cassis. The entry is soft and juicy, with flavors of blueberry and ripe plum. The mid-palate is rich with texture and flows into a clean, long finish with hints of toasted oak.
Pair with braised and roasted meats, reduction sauces, and bold BBQ.
Enjoy now through 2035.
Do you find this review helpful? Yes - No / Comment
2/11/2022 - alitman wrote: 86 Points
As others noted a big fruit bomb. I like Halter Ranch's Syrah and CDP but will pass on the Ancestor in the future.
1 person found this helpful, do you? Yes - No / Comment