My go to for leg of lamb. Not quite like the pairing the 2016 was, but very fully body, rich black fruit and peppery. Very soft tannins, mediumtl to low acidity. Will be fun to see how it develops over time.
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The wine looks violet colored. The legs are medium. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has medium acidity.
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-- bottle opened approx. 1 hr. before tasting -- -- tasted a single pour non-blind over approx. 45 min. --
NOSE: fruity -- dark red Syrah fruit profile; peppery; crispy bacon.
BODY: magenta-garnet color of great depth; medium bodied.
TASTE: fruity -- dark red part of the spectrum; peppery; 13.5% alc.; overall, it was "good" -- well-made (certainly not bad), but nothing of particular interest on the palate. I love bacon, so the Nose was interesting in a pleasant way. Gut impression score: 87 - 88.
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Mørk rød. Mørke bær og kjøtt på duft. Delikat på duft. Mørke bær i anslag med hint av krekling og solbær og bærsødme. Hint av bringebær. Litt pepper. Fin lengde. Balansert. Bitterhet i avslutningen. Fin vin til en pen pris.
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13% d’alcool Nez de fruits frais, de violette , épices douces, touche végétale, projection moyenne + Bouche ample+, acidité rafraîchissante , tanins charnus , amertume moyenne , belle longueur , tout en équilibre et très digeste ce que nous adorons! 91+
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12/30/2023 - McManster Likes this wine: 89 Points
My go to for leg of lamb. Not quite like the pairing the 2016 was, but very fully body, rich black fruit and peppery. Very soft tannins, mediumtl to low acidity. Will be fun to see how it develops over time.
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2/18/2023 - Norhut Likes this wine: 86 Points
The wine looks violet colored. The legs are medium. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has medium acidity.
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11/23/2022 - grafstrb wrote:
-- bottle opened approx. 1 hr. before tasting --
-- tasted a single pour non-blind over approx. 45 min. --
NOSE: fruity -- dark red Syrah fruit profile; peppery; crispy bacon.
BODY: magenta-garnet color of great depth; medium bodied.
TASTE: fruity -- dark red part of the spectrum; peppery; 13.5% alc.; overall, it was "good" -- well-made (certainly not bad), but nothing of particular interest on the palate. I love bacon, so the Nose was interesting in a pleasant way. Gut impression score: 87 - 88.
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11/10/2022 - K_AA Likes this wine: 88 Points
Mørk rød.
Mørke bær og kjøtt på duft. Delikat på duft.
Mørke bær i anslag med hint av krekling og solbær og bærsødme. Hint av bringebær. Litt pepper. Fin lengde. Balansert. Bitterhet i avslutningen. Fin vin til en pen pris.
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6/12/2022 - kosmik Likes this wine: 91 Points
13% d’alcool
Nez de fruits frais, de violette , épices douces, touche végétale, projection moyenne +
Bouche ample+, acidité rafraîchissante , tanins charnus , amertume moyenne , belle longueur , tout en équilibre et très digeste ce que nous adorons!
91+
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