Ever so young and at the start of its journey. This wine is one to age and albeit drinks well now like so many of its kind one but sees a small glimpse of what this can deliver with good decade in bottle. Good fruit, one dimensional now on account of its youth , polished and round and just needs time. 89 for now but with a lot of future
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Bright red cherry, oregano, lemon rind, sage, wormwood, lavender, super light tar.
medium bodied, medium- acidity, reasonable intensity. Finish feels very vermouth like, lots of fine grained bitterness and herbs. Which could be a positive if you liked vermouth. Unfortunately I do not.
Big on savory herbs, almost smelled like lemon herb chicken with some cherries thrown on top. Feels like sangiovese and nebbiolo had a baby, but it's not as pretty as either parent. Very fine grained and polished tannins, which surprised me, I was expecting more bite from them.
I think this is a very well made wine, it does have an incredible air of elegance to it, but just not my jam.
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Geschmack: Trocken, mittel (+) Säure, Alkohol 13.5%, festes, feines Tannin, mittlerer Körper mit mittleren Aromen wie in der Nase, alles eher im rotbeerigen Bereich, mittlerer Abgang.
Schlussfolgerung: Sehr gute Qualität. Dem Wein fehlt es etwas an Komplexität und Intensität, Länge und Balance sind schön. Am Höhepunkt jetzt trinken. Weder die Säure noch die Tanninstruktur deuten auf weitere Lagerfähigkeit hin. Wein ist stark extrahiert.
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2/5/2024 - SIMONFELL wrote:
Delicious, savoury and elegant. Lovely wine
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12/25/2023 - Papies wrote: 89 Points
Ever so young and at the start of its journey. This wine is one to age and albeit drinks well now like so many of its kind one but sees a small glimpse of what this can deliver with good decade in bottle. Good fruit, one dimensional now on account of its youth , polished and round and just needs time. 89 for now but with a lot of future
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11/25/2023 - ehaav wrote: 89 Points
Bright red cherry, oregano, lemon rind, sage, wormwood, lavender, super light tar.
medium bodied, medium- acidity, reasonable intensity. Finish feels very vermouth like, lots of fine grained bitterness and herbs. Which could be a positive if you liked vermouth. Unfortunately I do not.
Big on savory herbs, almost smelled like lemon herb chicken with some cherries thrown on top. Feels like sangiovese and nebbiolo had a baby, but it's not as pretty as either parent.
Very fine grained and polished tannins, which surprised me, I was expecting more bite from them.
I think this is a very well made wine, it does have an incredible air of elegance to it, but just not my jam.
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11/1/2023 - Yagil wrote: 89 Points
pale red-brown,
pleasant nose, light body, develops nicely in the glass but still "good" , not more.
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10/5/2023 - natap Likes this wine: 87 Points
Optischer Eindruck: Klares, mittleres granatrot
Geruch: Sauber. Intensive Aromen von reifer Erdbeere, marmeladig, reife rote Kirsche, Schokolade, Leder. Voll gereift.
Geschmack: Trocken, mittel (+) Säure, Alkohol 13.5%, festes, feines Tannin, mittlerer Körper mit mittleren Aromen wie in der Nase, alles eher im rotbeerigen Bereich, mittlerer Abgang.
Schlussfolgerung: Sehr gute Qualität. Dem Wein fehlt es etwas an Komplexität und Intensität, Länge und Balance sind schön. Am Höhepunkt jetzt trinken. Weder die Säure noch die Tanninstruktur deuten auf weitere Lagerfähigkeit hin. Wein ist stark extrahiert.
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