Lots happening here. Ripe fruit on the nose, polished oak; blackcurrants, blackberry, plummy. But again (and again and again), it’s too young. I felt the effort to give it balance and help it evolve to something more complex than a fruit bomb. The ground work is there. It’ll rock in five years which is a shame, because I’ll likely never come across this again.
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9/6/2023 - SWHighlander wrote:
Very fun blind tasting notes by 2 experienced sommeliers on the GuildSomm podcast dated Aug 22, 2023.
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10/17/2016 - Bob Ramsak Likes this wine: 90 Points
Lots happening here. Ripe fruit on the nose, polished oak; blackcurrants, blackberry, plummy. But again (and again and again), it’s too young. I felt the effort to give it balance and help it evolve to something more complex than a fruit bomb. The ground work is there. It’ll rock in five years which is a shame, because I’ll likely never come across this again.
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