Really fresh and redfruited with a touch of salmiak. The style appeals to me and should be a perfect match with more refined food. I prefer to drink it at a temperature around 16 to 17 C. Definetley a "must have" in a diversified wine cellar.
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Lovely cab franc. Nedds 30 mins to air and open. Purple, opaque. Medium+ aroma of squid ink, dried black elderberry, blackcurrant. A bit fo smoke that blew off 10 mins after opening. On the palate more of the same with some additonla woody and spicy (clove?) elements. initial mild acidity on the edge of the palate eases with airing making for a lovely smooth drink
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5/4/2024 - Peraix Likes this wine: 93 Points
Really fresh and redfruited with a touch of salmiak. The style appeals to me and should be a perfect match with more refined food. I prefer to drink it at a temperature around 16 to 17 C. Definetley a "must have" in a diversified wine cellar.
My picture of the label differs from the previous one....
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3/30/2024 - wongstonn Likes this wine: 92 Points
Lovely cab franc. Nedds 30 mins to air and open. Purple, opaque. Medium+ aroma of squid ink, dried black elderberry, blackcurrant. A bit fo smoke that blew off 10 mins after opening. On the palate more of the same with some additonla woody and spicy (clove?) elements. initial mild acidity on the edge of the palate eases with airing making for a lovely smooth drink
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10/15/2023 - EvoPeteMTL Likes this wine: 92 Points
A very coarse vintage this year. But once everything falls into place, this should be a pretty good wine.
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