Ready to drink. Sligthly tropical but not much. Yellow fruits, butter. Good acidity to balance. Keeps getting better with air and smoothes out. It's delicious.
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A very good puligny. With air it grows considerably and becomes better and better. Should have decanted it for 4-5 hours. It turns out very good with great balance and minerals. Starts out a touch oaky but that quikly disappears. The nose have plenty of first yellow fruits and then white.
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3/19/2023 - Orange Tsian wrote: 94 Points
随着酒液进入杯中,香气四散开来,刚开始缠绕着些许还原带来的白芝麻和打火石味,淡淡的烟熏,三者在前段像是飘摇的路灯一样,而后果味浮现,随着在嗅觉中的延伸以及醒酒时间的拉长,果味会从一开始的柚子、柠檬、杨桃和一些葡萄适饮料,变成更为成熟的柑橘、桃杏乃至一点橘子酱和轻微柠檬茶味,偶有汁水感,亦时有硬糖质,上部金银花的点点绽放,底部有橙花以及橙花精油的铺垫,后段还有些许绿豆沙和薄纱似的矿物感。入口比较圆润柔和,结构较大,通体精细,浓郁度颇高,萃取感光滑,酸度具有一定穿透力,在后段收尾还能表现明显。果味扎实复杂,也有适当的轻柔和优雅的体态,各种柑橘、轻微的橘子酱、桃杏和一点点菠萝,带着金银花、洋甘菊、栗子蓉等等,承托着口感,柔软舒展,后段光滑的矿物感带着一点淡淡的焦糖和杏仁味,随着醒酒还出现一丝木质香料调和动物香料的味道。94-95/100
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9/8/2016 - dansamsoe Likes this wine:
Ready to drink. Sligthly tropical but not much. Yellow fruits, butter. Good acidity to balance. Keeps getting better with air and smoothes out. It's delicious.
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5/9/2016 - dansamsoe Likes this wine:
This is good. Need some air to really show it self. Yellow fruits, good volume. Tasty. Good but not great.
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4/19/2016 - Burgundy Al wrote: 92 Points
Mugneret-Gibourg Chambolle-Musigny les Feusselottes Dinner (The Bristol - Chicago IL): Tasted double blind alongside 2006 Referts. Intensely floral start with ripe peach. Vibrant and fresh made me think from 2009. Enough structure in middle to this bright and exciting. VG overall for the vintage, this blew past the Referts.
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1/31/2016 - dansamsoe Likes this wine:
A very good puligny. With air it grows considerably and becomes better and better. Should have decanted it for 4-5 hours. It turns out very good with great balance and minerals. Starts out a touch oaky but that quikly disappears. The nose have plenty of first yellow fruits and then white.
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