Excellent tension, crisp white orchard and citrus fruit, combined with nice dry extract and balance with lifting acidity and mineral core. Very lovely now but young.
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A pale golden yellow. Clean and transparent. On the nose, white orchard and citrus (oil) notes and a touch of spice. In the background something sweet. A bit of airy smoke (oak) notes and matchstick reduction. Somewhat reserved. On the palate, this is concentrated and full of energy. Green apple, pear, citrus, with mouth puckering intensity. Mid palate full of dry extract, citrus rind, and leading into a concentrated and textured finish with nice length. This is classy, lovely stuff and delicious right now, but should improve with additional bottle age.
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Zingy TART lemon citrus leads the way to some of that rich "Meursault" mouth feel and flavor (French oak?). Good, and tastes like it has the backbone to develop well.
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4/9/2024 - SB5784 Likes this wine: 93 Points
Excellent tension, crisp white orchard and citrus fruit, combined with nice dry extract and balance with lifting acidity and mineral core. Very lovely now but young.
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1/7/2024 - SB5784 Likes this wine: 93 Points
A pale golden yellow. Clean and transparent. On the nose, white orchard and citrus (oil) notes and a touch of spice. In the background something sweet. A bit of airy smoke (oak) notes and matchstick reduction. Somewhat reserved. On the palate, this is concentrated and full of energy. Green apple, pear, citrus, with mouth puckering intensity. Mid palate full of dry extract, citrus rind, and leading into a concentrated and textured finish with nice length. This is classy, lovely stuff and delicious right now, but should improve with additional bottle age.
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8/12/2023 - T.E.D. wrote: 92 Points
Day two notes. This really opened up over night. Very vibrant, citrus oil, Blanched almond, coconut, oak. Nice like finish of toast.
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6/23/2023 - rlove wrote: 91 Points
Yellow fruit and spice with extant oak. Good tension and will be very good once the oak integrates.
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6/5/2023 - Pinot_Geek Likes this wine: 92 Points
Zingy TART lemon citrus leads the way to some of that rich "Meursault" mouth feel and flavor (French oak?).
Good, and tastes like it has the backbone to develop well.
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