(Chens@BengHiang, w James) Lovely golden lemon in glass, some development yet youthful. Vibrant acidity, balanced tautly with off-dry sweetness, apricots, white fruit and even hints of tropical fruit. Textural, vibrantly edgy and beautifully singing when chilled nicely! Some toasted pastry in the development, in a great place presently. Paired perfectly with Beng Hiang's signature Oyster Omelette, Haezhor, fried meesua and their special XO-sauce!
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"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {cork, 9%, AP28 04} Mid yellow. This showed all the evidence of the very warm year; with aromas and flavours of brown apples and custard, only moderate acid, just a little off-dry sweetness, and a medium-length, quite rich finish. Almost medium-bodied, so distinct are the flavours here, but it’s ready to drink, and will likely only get flatter with more age.
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4/27/2024 - JerM wrote: 94 Points
(Chens@BengHiang, w James) Lovely golden lemon in glass, some development yet youthful. Vibrant acidity, balanced tautly with off-dry sweetness, apricots, white fruit and even hints of tropical fruit. Textural, vibrantly edgy and beautifully singing when chilled nicely! Some toasted pastry in the development, in a great place presently. Paired perfectly with Beng Hiang's signature Oyster Omelette, Haezhor, fried meesua and their special XO-sauce!
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10/17/2013 - graemeg wrote:
"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {cork, 9%, AP28 04} Mid yellow. This showed all the evidence of the very warm year; with aromas and flavours of brown apples and custard, only moderate acid, just a little off-dry sweetness, and a medium-length, quite rich finish. Almost medium-bodied, so distinct are the flavours here, but it’s ready to drink, and will likely only get flatter with more age.
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