Quite delicious. Old school vibe with a solid core of dark chocolate. Would have appreciated a touch more acidity to give a bit more lift. Otherwise well balanced. A touch hot on the back end. A chillin wine you can sip on and ponder. Cellar temp is where I prefer it. It gets a little unglued as it warms up. Agree there is a touch of VA which gives added complexity. Quite nice on day 2
Do you find this review helpful? Yes - No
/ Comment
My first bottle was flawed, so was eager to open this one from my BD15 shipment. This is showing really nicely. The American oak does present itself immediately on open, but blows off a good bit with about 30 min air. After that you’re met with a really nice restrained expression of Zinfandel. I really appreciate the lower alcohol level here. Great food wine. I get a touch of VA here, more in the sweet/sour realm, and it’s subtle so non offensive and many will appreciate the added complexity it brings. There’s good structure here too, but never overwhelming. Very enjoyable.
1 person found this helpful, do you? Yes - No
/ Comment
Something happened to this one. Strong dill pickle smell and extremely sour acids. Other S-F bottles have been fantastic, so likely just an off bottle here.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/24/2024 - Discobiscuits42 wrote: 91 Points
Quite delicious. Old school vibe with a solid core of dark chocolate. Would have appreciated a touch more acidity to give a bit more lift. Otherwise well balanced. A touch hot on the back end. A chillin wine you can sip on and ponder. Cellar temp is where I prefer it. It gets a little unglued as it warms up. Agree there is a touch of VA which gives added complexity. Quite nice on day 2
Do you find this review helpful? Yes - No / Comment
3/20/2024 - ptaylor2112 wrote:
This was a conversation wine consumed over one evening, so no rating.
Still, it was a pleasant drink and decidedly not a fruit bomb. Tannins were soft but started to gently grip as the wine warmed up.
My previous note stands: hold if possible, or drink now with a long decant.
1 person found this helpful, do you? Yes - No / Comment
2/20/2024 - Bjweiss Likes this wine: 91 Points
My first bottle was flawed, so was eager to open this one from my BD15 shipment. This is showing really nicely. The American oak does present itself immediately on open, but blows off a good bit with about 30 min air. After that you’re met with a really nice restrained expression of Zinfandel. I really appreciate the lower alcohol level here. Great food wine. I get a touch of VA here, more in the sweet/sour realm, and it’s subtle so non offensive and many will appreciate the added complexity it brings. There’s good structure here too, but never overwhelming. Very enjoyable.
1 person found this helpful, do you? Yes - No / Comment
2/11/2024 - Bjweiss wrote: flawed
Something happened to this one. Strong dill pickle smell and extremely sour acids. Other S-F bottles have been fantastic, so likely just an off bottle here.
Do you find this review helpful? Yes - No / Comments (2)
1/31/2024 - arvidpalmqvist wrote:
A christmas spices/mulled wine hint. In a very light quaffable and dry wine I think it added a little complexity.
Do you find this review helpful? Yes - No / Comment