Lovely garnet color out of the bottle. Floral nose with hints of leather and peppercorns. Very bright on the border of being acidic, but smoothed out as the meal progressed. Short and dry finished that had a tinge of cocoa and espresso. Not as good as the 2017 Kirkland Barolo, but a nice food wine for the casual meal. This may benefit from some aging.
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Hard to add anything more than what's already been said but I'll add my two cents. A good, if not great value; there are predominately cherry cough drop notes and superfine tannins. Both drinking well now and suitable for aging.
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4/26/2024 - Chill51 wrote: 88 Points
Lovely garnet color out of the bottle. Floral nose with hints of leather and peppercorns. Very bright on the border of being acidic, but smoothed out as the meal progressed. Short and dry finished that had a tinge of cocoa and espresso. Not as good as the 2017 Kirkland Barolo, but a nice food wine for the casual meal. This may benefit from some aging.
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4/7/2024 - MeasuredTime Likes this wine: 88 Points
Hard to add anything more than what's already been said but I'll add my two cents. A good, if not great value; there are predominately cherry cough drop notes and superfine tannins. Both drinking well now and suitable for aging.
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4/5/2024 - msilver wrote: 88 Points
Tasted a little bit tart. Was ok with a pizza, but not a great Barolo.
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3/1/2024 - mbronstein101 Likes this wine: 89 Points
A little tart but improved when decanted. Notes of blackberry
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2/21/2024 - Bakan Does not like this wine: 70 Points
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