Deep ruby colour with a sweet, vanilla red fruit. The palate is soft with red cherry and redcurrant fruits with some oak spice on the peppery finish. Nice balance, good wine but nothing to be excited by.
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Mais uma safra deste clássico alentejano, desta vez um corte de seis uvas (A.Bouschet, Aragonez, Syrah, Trincadeira, CS, T.Franca) com 12 meses de estágio em carvalho americano e francês (60%-40%). Alc. 14% vol. Na taça um intenso e jovem violáceo. Nariz de frutas mistas maduras, café, especiarias, fundo herbáceo e balsâmico. Em boca bom corpo e volume, taninos firmes e polidos, acidez ainda assentando e final longo com sensações herbáceas destacadas. Talvez menos pronto que em outras safras, merece alguma espera.
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4/12/2024 - Mr_Jinx wrote: 89 Points
Great QPR, super balanced and really interesting.
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12/5/2023 - Mark Burnett wrote:
Deep ruby in the glass with a slight pink rim. Medium extraction.
Aromas are intense, with ripe raspberry, black plum and blackberry. Fresh rose petals and turned soil, as well as some bergamot.
Flavors show oak influence, with cedar and chocolate following alongside the black and red plum, and follow the nose for the most part.
Mouthfeel is dry, full bodied, with medium plus tannin and medium plus acidity. Round and smooth.
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12/4/2023 - BottleScholar wrote:
Purple fruit with less defined, distinct flavors. Boysenberry, moderate baking spice, char, vanilla. M/H Ruby. M intensity. H tannin.
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12/2/2023 - bacchus of knockholt Likes this wine: 89 Points
Deep ruby colour with a sweet, vanilla red fruit. The palate is soft with red cherry and redcurrant fruits with some oak spice on the peppery finish. Nice balance, good wine but nothing to be excited by.
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3/29/2023 - fredfta wrote: 90 Points
Mais uma safra deste clássico alentejano, desta vez um corte de seis uvas (A.Bouschet, Aragonez, Syrah, Trincadeira, CS, T.Franca) com 12 meses de estágio em carvalho americano e francês (60%-40%). Alc. 14% vol. Na taça um intenso e jovem violáceo. Nariz de frutas mistas maduras, café, especiarias, fundo herbáceo e balsâmico. Em boca bom corpo e volume, taninos firmes e polidos, acidez ainda assentando e final longo com sensações herbáceas destacadas. Talvez menos pronto que em outras safras, merece alguma espera.
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