During a MOT walkabout tasting, no detailed notes. Ripe fruit with sweet spices, not overdone. I have had these wines aged and they show well. Can be approached now due to its ripe fruit but best after 2030. 93-95
1 person found this helpful, do you? Yes - No
/ Comment
Torbreck Runrig vertical tasting (home): Variety: 98.5% Shiraz, 1.5% Viognier Vineyards: 6 Vineyards, assemblage Subregions: Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass, Greenock Harvest: 1st March – 22nd March 2019 Maturation: 30 months on new (50%), second fill and third fill French oak barriques, completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture Analysis: Alc/Vol 15% pH 3.58 Acidity 5.79/L Cellar: 30+ years -/- Tasting from old to new vintages, the bottles were opened at 15.00, double decanted, tasting at 21.00 Going back to the 2017 style, this shows ripe black fruit but with enough floral note to make it lighter and more elegant, plums next to black cherries, the oak is nowhere to be seen. In the palate, the wine shows pure fresh black fruit, vanilla notes, plums, black cherries, alcohol heat, brutally tight tannins (the most of all the wines), teeth-kicking acidity, feels a bit disjoint (which is normal), med to full body and long steely finish. This well require some considerable time to settle down
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/6/2024 - Collector1855 wrote: 94 Points
During a MOT walkabout tasting, no detailed notes. Ripe fruit with sweet spices, not overdone. I have had these wines aged and they show well. Can be approached now due to its ripe fruit but best after 2030. 93-95
1 person found this helpful, do you? Yes - No / Comment
4/28/2022 - kostaslonis wrote:
Torbreck Runrig vertical tasting (home): Variety: 98.5% Shiraz, 1.5% Viognier
Vineyards: 6 Vineyards, assemblage
Subregions: Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass, Greenock
Harvest: 1st March – 22nd March 2019
Maturation: 30 months on new (50%), second fill and third fill French oak barriques, completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture
Analysis: Alc/Vol 15% pH 3.58 Acidity 5.79/L
Cellar: 30+ years
-/-
Tasting from old to new vintages, the bottles were opened at 15.00, double decanted, tasting at 21.00
Going back to the 2017 style, this shows ripe black fruit but with enough floral note to make it lighter and more elegant, plums next to black cherries, the oak is nowhere to be seen.
In the palate, the wine shows pure fresh black fruit, vanilla notes, plums, black cherries, alcohol heat, brutally tight tannins (the most of all the wines), teeth-kicking acidity, feels a bit disjoint (which is normal), med to full body and long steely finish.
This well require some considerable time to settle down
Do you find this review helpful? Yes - No / Comment