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Community Tasting Notes (3) Avg Score: 91 points

  • Medium-bodied, fresh, high-toned, red fruits spring in the nose and on the palate. The wine is forward, elegant, spicy and comes with a bit of chocolate and pepper that adds to the sweet plums and cherries. There is no need to wait with this wine, as you can enjoy it on release. Drink from 2024-2036.

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  • (91-93 vvPunkte) Ein subtiler Duft kommt aus diesem Glas, dunkle Beeren, Minze, Tabak und florale Töne, komplex und tiefgründig. Der Gaumen ist lebhaft, zeigt Schwung und Rasse, knackig in der Frucht, gute Tanninqualität, die Säure belebt, wirkt aktuell noch etwas wild, doch das dürfte sich mit weiterem Ausbau legen. Saliner Abgang. Hat gute Anlagen und viel Frische. 2027-2042 (Verkostet "En Primeur" im April 2022. AGCCSE/Château Dassault/Dourthe) vvWine.ch

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  • Fennel, smoke and espresso with black raspberries and red plums on the nose and palate. The medium-bodied wine is soft, silky, fresh, forward and already charming to taste. No need to wait. Just pop, pour and enjoy this on release. Drink from 2023-2035. 89-91

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Vinous

  • By Antonio Galloni
    2021 Bordeaux: L’Enfant Terrible (Feb 2024), 2/1/2024, (See more on Vinous...)

    (Clos des Jacobins Clos des Jacobins Red) Login and sign up and see review text.

Decanter

JebDunnuck.com

JamesSuckling.com

Vinous

  • By Antonio Galloni
    2021 Bordeaux En Primeur: Back to Classicism (May 2022), 5/1/2022, (See more on Vinous...)

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Decanter

Winedoctor

Vinous

  • By Neal Martin
    2+2=5: Bordeaux 2021 In Bottle (Feb 2024), (See more on Vinous...)

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