Chocolate, red cherry, green olive, and well-integrated vanilla oak at first sniff, with stewed strawberries, licorice, and pencil shavings emerging. Classic cab with balanced high acid and tannin, and a nice long finish of waffle cone and a bit of heat at 14.2%. Solid and enjoyable.
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Really nice nose of fresh-baked blackberry pie, toast, licorice, fig, and peat. Fine, well-integrated medium tannin, with a long cherry cola finish. Oak is also very nicely integrated. Dry. One of our favorites of the tasting -- we took a bottle home with us.
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8/27/2023 - Jessie and Max Likes this wine: 90 Points
Chocolate, red cherry, green olive, and well-integrated vanilla oak at first sniff, with stewed strawberries, licorice, and pencil shavings emerging. Classic cab with balanced high acid and tannin, and a nice long finish of waffle cone and a bit of heat at 14.2%. Solid and enjoyable.
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6/28/2023 - now_in_mi Likes this wine: 90 Points
Very mellow dark fruit flavors.
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11/17/2022 - Jessie and Max Likes this wine: 92 Points
Really nice nose of fresh-baked blackberry pie, toast, licorice, fig, and peat. Fine, well-integrated medium tannin, with a long cherry cola finish. Oak is also very nicely integrated. Dry. One of our favorites of the tasting -- we took a bottle home with us.
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