Medium lemon color with slow legs. Honeysuckle., lemon, and grass on the nose. Pear, white peach, and apple on the palate. Smooth finish with good acidity. Outstanding wine and glad we have another bottle.
2 people found this helpful, do you? Yes - No
/ Comment
Popped and poured at 10 degrees above cellar temp. Great with food (broiled salmon on day one, fried salmon cakes on day two). A very nice, straightforward Chardonnay. Doesn't inspire much in the way of comment, but it makes for a thoroughly enjoyable glass of wine.
1 person found this helpful, do you? Yes - No
/ Comment
Getting better and better. Elements are coming together. Liquid pear personality is so nice. The oak and acid adds complexity and zip. Another year, and I think this will be at peak. Super wine. (93)
3 people found this helpful, do you? Yes - No
/ Comment
Decanted one hour before service - two hours might have been preferable, but let's not quibble. In the glass, clear, pale gold. On the nose, lemon, mango, and smoke. On the palate, significant oak on the attack, that fades away to reveal a mix of tropical fruit, lemon zest, and crisp acidity, through a long finish. This wine's best days are still a few years out, but it's quite nice right now.
3 people found this helpful, do you? Yes - No
/ Comment
First sip, rich, dense layer of fresh fruit paste, like a twizzler flavor yet to be invented. Its the 4th, Aubert Chard, the perfect start to any party, especially on a warm summer day. Like a ballerina on her toes delivering all basics and pleasing with each visit. easy 95 pts
2 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/8/2024 - Twopawsup Likes this wine: 94 Points
Medium lemon color with slow legs. Honeysuckle., lemon, and grass on the nose. Pear, white peach, and apple on the palate. Smooth finish with good acidity. Outstanding wine and glad we have another bottle.
2 people found this helpful, do you? Yes - No / Comment
1/27/2024 - prism wrote: 92 Points
Popped and poured at 10 degrees above cellar temp. Great with food (broiled salmon on day one, fried salmon cakes on day two). A very nice, straightforward Chardonnay. Doesn't inspire much in the way of comment, but it makes for a thoroughly enjoyable glass of wine.
1 person found this helpful, do you? Yes - No / Comment
10/13/2023 - dbkitc wrote: 93 Points
Getting better and better. Elements are coming together. Liquid pear personality is so nice. The oak and acid adds complexity and zip. Another year, and I think this will be at peak. Super wine. (93)
3 people found this helpful, do you? Yes - No / Comment
8/22/2023 - jshufelt wrote: 93 Points
Decanted one hour before service - two hours might have been preferable, but let's not quibble. In the glass, clear, pale gold. On the nose, lemon, mango, and smoke. On the palate, significant oak on the attack, that fades away to reveal a mix of tropical fruit, lemon zest, and crisp acidity, through a long finish. This wine's best days are still a few years out, but it's quite nice right now.
3 people found this helpful, do you? Yes - No / Comment
7/4/2023 - shadow wrote: 95 Points
First sip, rich, dense layer of fresh fruit paste, like a twizzler flavor yet to be invented.
Its the 4th, Aubert Chard, the perfect start to any party, especially on a warm summer day.
Like a ballerina on her toes delivering all basics and pleasing with each visit.
easy 95 pts
2 people found this helpful, do you? Yes - No / Comment