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Method: Purchased off restaurant wine list; Burg glassNose: mint, shaved pencil, red fruit; great nosePalat: cherry, graphite, pencil shavings, cedar black pepper; medium body; high- acidity; medium+ tanninsOverall thoughts: This was in a wonderful spot and not close to being dead. Nice complexity and balance. Great wine.
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Meh. Past it’s prime as anticipated.
This was one of the wines singled out as great by Wine Talk in the NY Times 2002.
Corks were mouldy.
12/29/2023 - JRockEsq Likes this wine: 92 Points
Method: Purchased off restaurant wine list; Burg glass
Nose: mint, shaved pencil, red fruit; great nose
Palat: cherry, graphite, pencil shavings, cedar black pepper; medium body; high- acidity; medium+ tannins
Overall thoughts: This was in a wonderful spot and not close to being dead. Nice complexity and balance. Great wine.
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12/24/2022 - The Wine Monkeys wrote:
Meh. Past it’s prime as anticipated.
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2/22/2005 - pmh wrote:
This was one of the wines singled out as great by Wine Talk in the NY Times 2002.
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1/1/2003 - pmh wrote:
Corks were mouldy.
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